Executive Sous Chef (Catering)
Company: Vinehouse Hiring
Location: Waukesha
Posted on: May 19, 2023
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Job Description:
We are seeking an experienced Executive Sous Chef for a stable
(and growing) events and catering business! Excellent quality of
life Stable and growing group Generous benefits Salary up to
$70,000 plus bonusOur client is a premier Catering company
servicing the Greater Milwaukee Area that is looking for an
exceptionally talented Executive Sous Chef. The company has been
serving outstanding American Cuisine and Barbeque for over 20
years. This role will help to plan, manage, and execute food
service and kitchen activities for large scale events ranging from
corporate picnics, unforgettable weddings, gala's, or anything in
between!If you are a reliable, hard working, and talented chef who
is looking for a stable and growing brand, we want to hear from
you! You will receive excellent benefits and competitive
compensation, with salary up to $70,000 plus bonuses! Executive
Sous Chef Duties: Oversee and assist in the execution of all
kitchen duties and ensure optimum resource management and speed of
service Train new and existing kitchen staff on the preparation,
arrangement and plating of dishes per the current menu Ensure all
staff members adhere to culinary standards and regulations Track,
record and replenish inventory as needed Contribute to tasting
menus for clients interested in contracting the food for different
events (wedding, banquets, corporate dinners, birthday parties,
etc.) from their kitchen Executive Sous Chef Requirements: Proven
working experience as an Executive Sous Chef or Chef de Cuisine in
a catering environment or full service restaurant Knowledge of best
practices for training kitchen staff and implementing kitchen
procedures Familiarity with menu costing procedures High level of
creativity and reliability Communication skills Excellent record of
kitchen and staff managementEoE - Equal Opportunity EmployerJob
Type: Full-timeSalary: $60,000.00 - $70,000.00 per yearBenefits:
401(k) Health insurance Paid time offExperience level: 4 yearsPay
rate: Yearly payShift: Day shiftSupplemental pay types: Bonus
payWeekly day range: Monday to Friday Weekend availability
Experience: Catering: 2 years (Required)
Work Location: In person
Keywords: Vinehouse Hiring, Waukesha , Executive Sous Chef (Catering), Hospitality & Tourism , Waukesha, Wisconsin
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