Food Service Supervisor
Company: The Salvation Army USA Central Territory
Location: East Troy
Posted on: April 26, 2024
Job Description:
Get away to Army Lake Camp where we serve a variety of groups
(churches, youth groups, public/private schools, and more!) Our
mission is to inspire Christ-centered love and commitment while
sharing God's word by example and instruction through recreational
and educational opportunities. Our philosophy is to communicate the
life-changing power of Jesus Christ, help campers develop
leadership, responsibility, expression of service and Christian
values/integrity, as well as challenge the ability of campers and
staff to improve skills, self-esteem and expand their Christian
experience all while helping campers develop positive
relationships. If these values mean as much to you as they do to
us, apply today!
The Food Services Supervisor oversees the Camp food services
program, maintaining high standards of food preparation and service
with emphasis on menu appeal and nutritional value, while also
achieving high standards of sanitation and safety.
About the role:
- Plans and analyzes menus for all camps and events to ensure
that USDA Meal Pattern and nutritional requirements are met.
Ensures that all meals for the summer camp programs follow the
compliance requirements for the Summer Food Service
Program.
- Creates a multi-tiered menu to provide greater flexibility in
meeting guest group needs and desires. This includes costing out
menu options, creating (or utilizing) recipes consistent with
projected costs.
- Reviews and finalizes menu requests for each scheduled guest
group with the Guest Services Manager.
- Coordinates provision of food service for internal groups with
the supervisor to provide those services at break-even rates
(inclusive of product and labor).
- Serves as lead cook for all events and camps unless arranged
with, or directed otherwise by, the supervisor. Includes ensuring
that food preparation and service is efficient and timely.
- Maintains an efficient food service operation and a high
quality kitchen staff by participating in the recruiting and
selecting of staff. Trains, schedules, supervises and evaluates all
kitchen personnel, both seasonal and regular.
- Establishes and maintains consistent standard operating
procedures (including safety and sanitation) for kitchen, food
storage, and food preparation that meets or exceeds Health
Department and American Camping Association minimum
standards.
- Enforces federal and state regulations regarding nutritional
standards, reports and records.
- Prepares and maintains all records for required audits and
reviews. Records and reports statistics for food services to the
Camp Director on a monthly basis.
- Participates in, and conducts staff training for, the Summer
Food Service Program.
- Ensures food usage by meal is accurately recorded following the
compliance requirements for the Summer Food Service
Program.
- Prepares, monitors, and administers the food services budget.
Monitors and analyzes all expenditures. Reviews and authorizes all
program expenditures. Tracks waste and implements preventative
methods of minimizing waste.
- Selects vendors and orders food and food service supplies to
meet program demands while adhering to budget restraints.
- Conducts regular inventory of food and food service supplies,
and ensures proper rotation of food inventory.
- Coordinates all kitchen equipment maintenance with the
appropriate vendors and communicates these needs with the
supervisor.
- Assesses customer preferences to develop a long range plan that
facilitates continuous program and quality improvement.
- Ensures the kitchen and dining areas are clean (including
dishes/cookware, floors, appliances, surface areas, etc.), and that
dining area is set up appropriately for each use.
- Orders food products for the Sweet Shop; tracks inventory,
stocks product, ensures the shop is clean, and supervises those
assigned to work in the Sweet Shop.
Education: Associates Degree in Restaurant Management, Food Service
Management, or other closely related field.
Certifications:
- ServSafe Manager Certification (must have within 30 days of
hire)
- Valid Wisconsin Driver's License (to be able to pick up
necessary supplies, etc.) with clearance to drive from TSA's
insurance carrier.
Experience: Two years successful experience as a supervisor or
manager in an institutional food service or comparable setting.
The Salvation Army is an equal opportunity employer. Candidates who
are back-to-work, US Veterans, people with disabilities, people who
have been impacted by the justice system, and/or people without a
college degree are encouraged to apply.
Keywords: The Salvation Army USA Central Territory, Waukesha , Food Service Supervisor, Hospitality & Tourism , East Troy, Wisconsin
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