Sous Chef- Commercial Food Operations
Company: LSG Sky Chefs
Location: Des Plaines
Posted on: March 11, 2026
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Job Description:
Job Title: Sous Chef- Commercial Food Operations Job Location:
Des Plaines-USA-60016 Work Location Type: On-Site Salary Range:
$57,774.00 - 71,000.00 About us LSG Sky Chefs is one of the world’s
largest airline catering and hospitality providers, known for its
outstanding reputation and dynamic approach in the industry. Voted
“Airline Caterer of the Year in North America” for 2023 and 2024,
we are committed to excellence and innovation, driven by the
dedication and expertise of our talented employees. Our team
members are the heart and soul of our success, consistently
delivering exceptional culinary experiences and outstanding service
to our clients and their passengers across North and Latin America.
Role Purpose Statement We’re seeking a talented Sous Chef to join
our Chicago Culinary Operations team. Reporting to the Executive
Chef, you’ll oversee daily food production, ensure top-tier quality
and safety standards, and lead a team in creating diverse,
high-quality menus. If you have a passion for culinary excellence,
strong leadership skills, and experience in commercial cooking,
this is your chance to make an impact in a fast-paced, global
catering environment. Location: near Chicago O'Hare International
Airport Schedule: We support a variety of airlines and operate
multiple shifts 365/24/7. Flexibility with schedule is a
requirement. Main Accountabilities Food Production Executes and
supervises food production activities, e.g. proper cleaning,
cutting, marinating, seasoning, cooking of food items etc. Assumes
responsibilities of Executive Chef when he/she not available ie.
Vacation, off-days, menu presentation to customers, etc. Supervise,
coordinate and control kitchen helpers in food storage (e.g.
maintaining tidiness, following the first in - first out principle)
Conducts, coordinates and supervises inventories Monitors material
consumption and orders required food and equipment on a daily basis
to satisfy the daily production plan Participates in the
development of food products and menus as needed for menu
presentations Must be aware of content in catering manuals;
conducts updates when necessary Executes countermeasures in the
production in case of customer complaints Supports training of
kitchen helpers Quality Maintains and monitors hygiene, health and
safety standards and monitors that Hazard Analysis and Critical
Control Point (HACCP) regulations are adhered to Maintains and
monitors quality, conducts quality control checks according to
HACCP regulations Conducts quality checks of goods received
Monitors and ensures compliance with recipe specifications
Leadership Ensure that the area of responsibility is properly
organized, staffed and directed Guide, motivate and develop the
subordinate employees within the Human Resources Policy Make the
company's values and management principles live in the
department(s) Implement and control the cost budget in the area of
responsibility; initiate and steer corrective actions in case of
deviations Participate and support company sponsored initiatives
such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience Minimum of five to seven years of
experience in commercial or industrial food production, with at
least two years in a management or supervisory role. Culinary
apprenticeship or formal culinary school certification preferred.
Additional certifications (e.g., Dietary Chef, Industrial Chef) or
equivalent professional experience strongly preferred In-depth
knowledge of food safety, sanitation, and hygiene regulations
(e.g., HACCP). Strong financial acumen, including cost control,
budgeting, and operational profitability. Demonstrated leadership,
organizational, and communication skills. Ability to operate in a
fast-paced, high-volume production environment. LSG Sky Chefs is an
EEO and Affirmative Action Employer of
Women/Minorities/Veterans/Individuals with Disabilities.
Keywords: LSG Sky Chefs, Waukesha , Sous Chef- Commercial Food Operations, Hospitality & Tourism , Des Plaines, Wisconsin
